Amount of Threonine in Turkey and gravy, frozen

Poultry Products

In 100 g (Grams) of Turkey and gravy, frozen there is 0.262 g of Threonine. Change amount

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Turkey and gravy, frozen.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Turkey and gravy, frozen is a type of Poultry Products. The most significant nutrients in Turkey and gravy, frozen are listed below.

Water	85.07 g	85.07%
Energy (calorie)	67 kcal
Energy (joule)	280 kJ
Protein	5.88 g	5.88%
Total lipid (fat)	2.63 g	2.63%
Ash	1.81 g	1.81%
Carbohydrate, by difference	4.61 g	4.61%
Fiber, total dietary	0 g
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.93 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	81 mg	0.08%
Potassium, K	61 mg	0.06%
Sodium, Na	554 mg	0.55%
Zinc, Zn	0.7 mg
Copper, Cu	0.022 mg
Manganese, Mn	0.005 mg
Selenium, Se	19.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.024 mg